GELAMIN®: fluid gelatine for agricultural use from an enzymatic hydrolysis.
GELAMIN® is derived from an enzymatic hydroly-sis production process named by ILSA FCEH®(Fully Controlled Enzymatic Hydrolysis).
Fluid matrix, it is a standardized, stable and homogeneous product, characterized by its predominance of aminoacids in the levorotatory form readily absorbable by the plant.
65
years of business
> 90%
raw materials from renewable sources
4, 5mil of lt
of liquid products per year
1°
and unique Hydrolyzed Fluid Gelatin for Agricultural Use