The production process of the fluid gelatine for agricultural use.

GELAMIN^® fluid gelatine for agricultural use is produced by means of FCEH^® FULLY CONTROLLED ENZYMATIC HYDROLYSIS.

The process is defined “mild” be-cause the reaction takes place at low temperature (about 50-55° C) inside static reactors. The polypeptide chains forming collagen are at-tacked by a pool of specific enzymes, which “cut” peptide bonds in a targeted and always replicable manner. Once the hy-drolysis stage is over, vacuum concentration begins …

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FCEH^® FULLY CONTROLLED ENZYMATIC HYDROLYSIS is an exclusive Ilsa process.